Executive Sous Chef, Director Of Restaurants, Restaurant Manager

Le Meridien Jakarta is looking for a Executive Sous Chef . This position is open for Expat on Single package.
    Minimum Requirements for this role is 

1. 15 years culinary Experience. 
2. Working in Five star Hotels in either Europe , Australia/ New Zealand , United States or Middle East. 
3. Previous work experience in Asia is an advantage. 
4. Must be fluent in English and have the ability to lead a large culinary team with strong HACCP knowledge.

Please send your CV to
Desmond.carneiro@lemeridien.com

Or apply on the link below.
https://lnkd.in/gv4xYzz


Le Meridien Jakarta, F&B Division looking for strong candidate to fill posotion of...

● Director Of Restaurants
    Requirement:

1. Young and Dynamic
2. Male/Female (Female will be advantages)
3. Expatriate are welcome to apply
4. language apart from English is mandatory
5. minimum 3-5  years experience as F&B Manager or Multi outlets restaurants manager.

● Restaurant Manager for 5 star award wiining Lebaneese Restaurant Al Nafoura.
    Requirement:

1. Young and Dynamic
2. Male/Female (Female will be advantages)
3. Expatriate are welcome to apply
4. Able to speak Arabic is mandatory
5. minimum 3-5  years experience in hotel/restaurant as Restaurant Manager.

If you think you are the talent that we looking for..
Please send your updates CV/Resume to qurais.seger@lemeridien.com

Shortlisted will call for next stage recruitment process.
Thanks

_____
@TG, 07062020