Executive Sous Chef, Pastry Chef, Chef de Cuisine, Commis Chef

August 14, 2021
GRAND HYATT JAKARTA
STAFF COOK JAKARTA

GRAND HYATT JAKARTA

Expand your career path at Grand Hyatt Jakarta If you are energetic, passionate, and ready to be part of luxury hotel brand in Indonesia, Grand Hyatt Jakarta invites you to share the journey of professional hospitality experience.

1. Executive Sous Chef
2. Pastry Chef
3. Chef de Cuisine
4. Commis Chef – Bakery

General Requirements:
– Minimum two years of working experience
– Good communication skill
– Pleasant personality
– Professional and well groomed

Send your application and update resume to: ghj.recruitment@hyatt.com At Hyatt

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EC