Sous Chef

August 3, 2021
JOB VACANCY SOUS CHEF GIRIWOOD BALI WANAGIRI
STAFF CHEF BULELENG, BALI

Giriwood Bali Wanagiri
Is hiring

SOUS CHEF

Requirements:

• Minimum D3 / S1 degree in Culinary Arts, Hotel Restaurant Management, or relevant field.
• 3+ years’ of culinary or kitchen experience
• Young, energetic and have good communication skills
• Highly organized with excellent attention to detail
• Knowledge of purchasing, ordering, receiving, food costing and inventory procedures
• Able to communicate perfectly in both English and Bahasa Indonesia
• Preferably live in Buleleng area and willing to work in Wanagiri, Bali
• Able to join immediately The ideal candidate has a strong passion for culinary excellence and a keen eye for detail.

In this position, you are responsible for leading the team in providing exceptional food quality, presentation and cost-effective.

Please send your application and CV to: recruitment@giriwood.com

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