Chef de Cuisine

November 18, 2020
FOUR SEASONS RESORT JIMBARAN
STAFF CHEF JIMBARAN

FOUR SEASONS RESORT BALI AT JIMBARAN BAY

Experience a career of exceptional quality at the Four Seasons Resort Bali at Jimbaran Bay:

Chef de Cuisine

Requirements We are for individual with the following qualities:

• Minimum 8 years of restaurant or hotel experience.
• Minimum 3 years of supervisory experience.
• Experience in Europe and or different Asian countries are an advantage.
• Has strong culinary skill.
• Has good HACCP/Food Safety knowledge.
• Professional, self motivated and team player. to work under pressure.
• English proficiency.
• Apply for Indonesian national.

Educational Level:

• Globally-recognized culinary qualification.
• Degree holder in Hotel and Catering Management an advantage.

Apply by email to nyoman.muliani@fourseasons.com indicating the preferred position in the subject line prior to 1 December 2020 Only short-listed applicants will be notified.