J1 Culinary Training at Shōtō Midtown Center

December 4, 2020
 TRAINING SHOTO MIDTOWN CENTER UNITED STATES
TRAINEE PASTRY BAKERY AND CULINARY

SHOTO MIDTOWN CENTER UNITED STATES
Placement Înternational.

J1 Culinary Training at Shōtō Midtown Center, DC, United States The London restaurateur behind the Zuma chain and more than 40 other restaurants around the world is making his way into Greater Washington with new exciting Japanese concept, Shötö. The much awaited Shötö will be opening in April 2021 and will be a 5,000- square-foot, 140-seat Japanese restaurant featuring an open kitchen within a central robata grill seating area and connected sushi counter, as well as a traditional bar. The restaurant will serve lunch and dinner and also have a to-be-announced happy hour offering.

• Location: Midtown Center, DC, United States
• Duration: 12 months
• Start Date: ASAP
• Stipend: Between 12 and 13 USD + Service charge
• Requirements: Good english level required and at least 6-12 months culinary experience in a fine dining restaurant preferred.
• Benefits: Complementary housing at arrival (<=2 weeks), Airport pick-up 

If you wish to apply to any of our opportunities, please send your resume to indonesia@placement-int.com and contact us on Skype: Placement International Asia from Monday to Friday during our office hours, from 09:00 AM to 06:00 PM (GMT+07:00).

For more information, please visit our website: placement-international.org