F&B Director, Executive Chef, Chef De Cuisine, Front Office Manager, Head Barman

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December 29, 2020
MELIA BALI NUSA DUA
STAFF CHEF NUSA DUA

MELIA BALI NUSA DUA HIRING :

  1. F & B DIRECTOR
  2. EXECUTIVE CHEF
  3. CHEF DE CUISINE
  4. FRONT OFFICE MANAGER
  5. HEAD BARMAN

Qualification:

  • Proven experience minimum 2 years in the same position.
  • Demonstrated excellent communication skills, both oral and written (English).
  • Establishes a friendly atmosphere of superior guest service and product quality.
  • Ability to handle multiple tasks, work well in environment with time constraints, and troubleshoot effectively.
  • Ability to train & develop the staff, innovate & implement new ideas, build team morale, and demonstrated effective leadership skills including delegation skills.
  • Time Management efficiently


Please send your Resume & CV with a recent photograph to: Human Resources Department / hr.recruitment@meliabali.com


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