F&B Director, Executive Chef, Chef De Cuisine, Front Office Manager, Head Barman

December 29, 2020
MELIA BALI NUSA DUA
STAFF CHEF NUSA DUA

MELIA BALI NUSA DUA HIRING :

1. F & B DIRECTOR
2. EXECUTIVE CHEF
3. CHEF DE CUISINE
4. FRONT OFFICE MANAGER
5. HEAD BARMAN

Qualification:

• Proven experience minimum 2 years in the same position.
• Demonstrated excellent communication skills, both oral and written (English).
• Establishes a friendly atmosphere of superior guest service and product quality.
• Ability to handle multiple tasks, work well in environment with time constraints, and troubleshoot effectively.
• Ability to train & develop the staff, innovate & implement new ideas, build team morale, and demonstrated effective leadership skills including delegation skills.
• Time Management efficiently

Please send your Resume & CV with a recent photograph to: Human Resources Department / hr.recruitment@meliabali.com