F & B Director, Executive Chef, Chef De Cuisine, Front Office Manager, Head Barman
![thumbnail-cadangan](https://lh3.googleusercontent.com/-vXR_aVaSDuc/ZKWLa3EJ3tI/AAAAAAAAALY/rUYHc19KO7ABVGN5uY8jqAlRGrBY4nncwCNcBGAsYHQ/h120/p2w.png)
January 6, 2021
MELIA HOTEL BALI
STAFF CHEF NUSA DUA
MELIA HOTEL BALI
We are currently seeking professional and experienced candidates to fill the following positions:
- F & B DIRECTOR
- EXECUTIVE CHEF
- CHEF DE CUISINE
- FRONT OFFICE MANAGER
- HEAD BARMAN
QUALIFICATIONS:
- Proven experience minimum 2 years in the same position.
- Demonstrated excellent communication skills, both oral and written (English).
- Establishes a friendly atmosphere of superior guest service and product quality.
- Ability to handle multiple tasks, work well in environment with time constraints, and troubleshoot effectively.
- Ability to train & develop the staff, innovate & implement new ideas, build team morale, and demonstrated effective leadership skills including delegation skills.
- Time Management efficiently
Please send your Resume & CV with a recent photograph to: hr.recruitment@meliabali.com
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